Weight Loss Tea

Since its arrival in the 17th century, tea has long been the drink of choice in England. The Brits drink tea throughout the day (analogous to American coffee consumption habits). Practically every British home has one or more teapots as well as a selection of teas appropriate for different tastes and times. (more…)

In the fast-paced world in which we survive these days, we are often pressured to make a very hard choice: a choice between taste and health. Generally, what’s delicious to take is usually not healthy and what is healthy isn’t often pleasing to the taste buds. Consequently, we either live having a guilty conscience or an unsatisfied appetite. (more…)

Until the 14th century and the invention of the teapot, the Chinese prepared tea in, and consumed it from, bowls. These bowls varied in size from small, holding perhaps one to four cups of tea, to very large ones for serving many guests. (more…)

Until the 14th century, there was no such thing as a teapot; in China, tea was prepared and served in simple clay bowls. Tea was produced in small cakes made from salt and dried tea leaves pressed together; a piece of the cake was broken off and placed in the bowl, to which boiling water was added. (more…)

Although the transliterated word chai simply means “tea,” in the United States it is understood to mean masala chai, a black tea prepared with a blend of spices and usually milk. (more…)

Although all tea is produced from the plant Camellia sinensis, the qualities of specific teas vary from region to region. Local variations in climate, elevation, and soil types contribute to the flavors of any given tea, expressing a sense of place analogous to the concept of terroir in fine wines. Methods of harvesting, production, and curing also affect the final tea product. (more…)

Organic black tea is a classic and incredibly honored variety of tea used around the world. It is created from the usual tea plant but due to a different fermentation process, it features a much sharper aroma and richer color compared to a tea used in your everyday living. The quantity of caffeine can also be higher in black tea than regular tea. (more…)

Green tea has been delivering its healthy properties for over a thousand years to the people in various Asian countries. At this point, very many people have heard of green tea and are aware of the healthy benefits. Many studies are showing a variety of conditions that can be prevented or helped by consuming green tea consistently. (more…)

Friedlieb F. Runge, a German chemist, first identified the compound caffeine in 1920, and named it kaffein from the German kaffee, meaning “coffee.” This naturally occurring substance is found parts of in many plants, wherein it acts as a natural insect repellant. (more…)

Modern methods of packaging products for shipping, preservation, and branding are numerous and diverse. Plastic bubbles, airtight vacuum-sealed bags, drying by means of ultraviolet light or irradiation, and a wide variety of wrappers displaying brand logos and product information exist in a dizzying array of forms. (more…)